Commercial Kitchen Exhaust Cleaning
Commercial Kitchen Exhaust Dangers
Kitchen hoods in restaurants and hotels can get coated with grease and flammable dust quite quickly. These dangerous materials will accumulate over a short period of time, and if they’re not properly removed or regularly cleaned, they can pose a potential hazard. Just one uncontrolled flame-up on the stove can amount to a dangerous fire, leading to injury and expensive damages.
Thousands of fires explode into kitchen exhausts every year, causing extensive damage and endangering lives. Commercial kitchens are at a higher risk for explosive fires because of the frequency with which stoves are used, so the ducts, hoods, fans, and vents of the exhaust systems collect flammable materials more quickly than your average home appliance.
At Aardvark, we recommend you keep the kitchen safe with regular kitchen exhaust and hood cleanings from our team of experts. Scheduling kitchen cleaning services to rid your hood and duct systems of grease and other potentially dangerous particles is one of the easiest and most practical ways to protect your kitchen from fires.
Commercial Kitchen Cleaning
A thorough hood cleaning will make your kitchen run more smoothly and efficiently, safely removing grease and smoke from the kitchen, thus improving ventilation, and keeping the room much cooler.
The best ways to remove grease and smoke buildup are outlined by the National Fire Protection Association. The best practices for smoke buildup and grease removal typically involve applying chemicals to remove the grease before power-washing the grease away. Then the hoods are then polished for easier day-to-day cleaning.